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Institution of Structural Engineers


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  • Diana Henry's summer saturday lunch: fresh cherry cake
    You can serve this after lunch or keep it for teatime. If a cake for pudding seems an effort too far you can just offer a big bowl of fresh, sweet cherries and let everyone dig in.
  • Diana Henry's summer saturday lunch: salmon with baby leeks, boiled eggs and caper dressing
    You can, to make life easier, serve it at room temperature, but I like it warm. Despite being very easy, this dish never fails to impress. Perhaps it's the abundance of simple things. I sometimes serve a caper mayonnaise instead of a caper vinaigrette, or a Scandinavian-style dressing based on buttermilk and dill.
  • Calorie counting spoils eating out
    Eating a forkful of food without knowing its calorie content is enough to strike extreme fear into the hearts of some women, writes Bryony Gordon.