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  • Dining alfresco: A feast in the snow
    Jonny Beardsall on how to hold a winter party without feeling the chill.
  • Learn to cook with Yotam Ottolenghi
    Two star chefs Yotam Ottolenghi and Sami Tamimi reveal their healthy and delicious January recipes.
  • Fennel and feta with pomegranate seeds
    Sumac is a tangy spice sold in ethnic shops. Leave it out if you can't find it.