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Author:
Arthur Hollins
By Ashgrove P.
 Fordhall Farm history, 2006-05-16
If you want to know about the history of Fordhall Farm and why it is so important that the Fordhall Farm Community Land Initiative saves it; read this book.
Written by the late father of Charlotte and Ben, who are raising money to buy the farm from the Landlord and save it from being lost forever under tarmac and industrial development, it is a fluent and charming account of the ups and downs; the pioneering activities (as well as organic farming methods, it was one of the first farms in the country to make live yogurts), and the family generations.
With all that the Hollins family have endured, this book really convinced me to support their plight to save the farm once and for all and ensure its availability for future generations of visitors to enjoy.
Author:
N. Lampkin
By Farming Press Books and Videos
A comprehensive and practical guide to organic farming, 1999-02-26
The most comprehensive and readable book available on organic farming. Lampkin and Spedding succeed in achieving both a substantive academic treatise and an eminently practical guide within the one book. It covers the agricultural, financial, business and practical needs of growing healthy organic food.
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