Top Sellers

Essential Haematology (Essentials)

 
  Author: Victor Hoffbrand, Paul Moss, John Pettit
By Wiley-Blackwell
Average Customer Rating: Average rating of 4.5/5

List Price: £31.99
Our Price: £24.00

more information about Essential Haematology (Essentials)
Features
  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns
Editorial Review
Product Description
Introduces the formation and function of blood cells, and diseases that arise from dysfunction and disruption of these processes. This book explains basic science, diagnostic tests and clinical features and management.
Customer Reviews
Average rating of 4/5 Essential Haematology - my review, 2007-01-14
An extraordinarily comprehensive textbook covering all aspects of Haematology, brought to life by fantastic use of full colour illustrations, diagrams and photographs. Since a thorough knowledge of Haematology is the backbone of medical diagnosis, this book is definitely to be recommended to all medical students...and beyond!

Average rating of 5/5 Excellent basic text, 2009-01-11
As a haematologist, I find this book an excellent basic text or a primer for the subject. Haematology is often explained in a very complicated way, so students don't like it very much, and what is worse, don't understand those parts that are essential for their everyday work in any field: anemias, coagulation, haematological consequences of systemic diseases... this book contains a very thorough, but simple explanation for haematological problems and diseases, and is a good basis if you want to understand the subject. As a matter of fact, I use it to prepare lectures for undergraduates and they usually find the explanation suffciently clear and interesting.

Average rating of 4/5 Best book for Haem, 2010-06-27
Great for med students/Core medical trainees alike. Easy to understand so you don't need the med dictionary on hand too.
Definitely worth the investment.

Average rating of 5/5 Really is essential!, 2009-04-28
If you actually work in a hospital haematology lab I'm sure you'll be able to get this from work but I am obsessed with textbooks and therefore had to purchase my own copy! So in depth about numerous haematological conditions including haemoglobinopathies, coagolpathies, anaemias and leukaemias as well as other conditions where blood test results would be anomalous, packed with pictures, blood film scans and tables - very easy to understand but also incredibly detailed.

Average rating of 4/5 Lots of detail but a useful reference!, 2006-12-22
Haematology is an under-taught area of the undergraduate medical curriculum not clearly sitting in any of the general fields which as medical students we are exposed to.

This book is really well illustrated with some very insightful microscopy slides with good text to back it up and explain the material. This is in some contrast to the competition out there.

On the negative side however, there is more detail than the undergraduate needs, but this is admitted in the preface and blue lines indicate the 'extension material' which is necessary for 'honours students'!

I've always had problems with understanding haematological malignancies and this book has proven very helpful in this regard. It's a useful reference which can go a long way to addressing the gap between what is taught and what is expected! Whether you're a medical student or junior doctor this is a great book.


Related Items of Essential Haematology (Essentials)
Product Information
Binding: Paperback
Dewey Decimal Number: 616.15
EAN: 9781405136495
ISBN: 1405136499
Label: Wiley-Blackwell
Manufacturer: Wiley-Blackwell
Number Of Items: 1
Number Of Pages: 392
Publication Date: 2006-10-04
Publisher: Wiley-Blackwell
Studio: Wiley-Blackwell
more information about Essential Haematology (Essentials)
Headlines
  • Diana Henry's summer saturday dinner: pollo alla diavola with green beans and Sicilian breadcrumbs
    Pollo alla diavola - chilli-hot Italian chicken - is usually cooked on the barbecue or grilled, but roasting works well, too, and requires much less attention. Go as hot with the chilli as you dare. The breadcrumbs can be served with other vegetables as well, and in this case you could add chilli, capers or grated lemon
  • Rose Prince's recipes for August: Hazelnut meringue with blackberries and cream
    If you can find fresh cobnuts to use in place of the hazelnuts, they make a delicate, nutty meringue to eat with summer fruit and cream.
  • First, catch your fromage frais...
    Waitrose is to open a cookery school. Further proof, says Lucy Cavendish, that we have become a nation obsessed by food.